Bulsan Brown Fine Bulgur for Kofta
The secret of çiğköfte, the most natural form of traditional taste
Completely natural and additive-free
High nutritional value
Made from whole wheat
Traditional production
Basic Specifications
- Weight: 1kg, 2.5kg, 25kg PP Bag
- Shelf Life: 12 months
- Usage: Çiğköfte, Stuffed Meatballs, Kısır, Bulgur Meatballs
- Package Type: PP Woven Bag
Buy 5 kg
Why Bulsan Brown Fine Bulgur for Kofta?
Bulsan Brown Fine Bulgur for Kofta is a less processed, high-nutrition and flavor-rich alternative compared to traditional white bulgur. Our brown bulgur, which preserves all the nutritional properties of whole wheat, is an indispensable ingredient for çiğköfte and other traditional meatball dishes.
Production Process
Bulsan Brown Fine Bulgur for Kofta is produced from whole wheat grains grown in the fertile lands of Anatolia. Our wheat is carefully selected, washed, boiled and dried with traditional methods. The whole wheat grains retain their natural bran layer, providing higher fiber content and richer nutritional profile compared to refined bulgur varieties.
Brown Fine Bulgur Usage Areas
Çiğ Köfte (Raw Meatballs)
Brown Fine Bulgur is the main ingredient of çiğ köfte. Thanks to its high absorbency, it perfectly holds the flavor of spices and other ingredients while providing a rich, nutty flavor.
Stuffed Meatballs (İçli Köfte)
A delicious local dish prepared by filling the outer dough made with fine bulgur with spiced minced meat, onion and walnut filling, then shaped and cooked by boiling or frying.
Kısır (Bulgur Salad)
A light and healthy appetizer or salad prepared by mixing fine bulgur with pepper paste, olive oil, lemon juice and finely chopped fresh onions, parsley, mint and other greens.
Bulgur Meatballs
A practical and delicious dish prepared by kneading fine bulgur with flour, eggs and spices, shaping into small meatballs, boiling and serving with yogurt and butter sauce.
Benefits of Brown Fine Bulgur
Nutritional Value
Rich in fiber, protein and B vitamins as it is produced from whole wheat, preserving all natural nutrients.
Natural and Additive-Free
Contains no chemical additives, completely natural product from carefully selected whole wheat.
Energy Source
Provides sustained energy with complex carbohydrates, perfect for maintaining energy levels throughout the day.
Digestive Health
Very high fiber content supports digestive system and helps maintain optimal intestinal health.
Technical Specifications and Details
Bulsan Brown Fine Bulgur is produced in accordance with international quality standards. Below you can find the technical specifications of our product:
| Product Type | Brown Fine Bulgur |
| Wheat Type | Whole Wheat |
| Production Method | Traditional Boiling and Drying |
| Grain Size | 0.5-1 mm |
| Color | Natural Brown |
| Smell | Natural Wheat Aroma |
| Moisture Content | Maximum 12% |
| Protein Value | Minimum 13% |
| Fiber Content | Very High |
| Gluten | Contains wheat gluten |
| Additives | None |
| Preservatives | None |
| Storage Condition | Cool and dry place |
| Origin | Turkey |