Make delicious and healthy rice dishes with Bulsan's 100% natural Coarse Bulgur. Additive-free, high-fiber, and premium bulgur produced with traditional methods.
Bulsan Coarse Bulgur is produced by carefully selecting hard durum wheat, boiling it using traditional methods, drying it, and then cracking it into ideal grains in special mills. Thanks to this special structure, it absorbs water at an ideal level when cooked, doesn't stick together, and ensures your pilaf has separate grains.
Produced from the highest quality wheat grown in the fertile lands of Southeastern Anatolia. Our product is prepared without hand contact in modern facilities while preserving its nutritional value. The boiling and drying stages preserve the natural color and aroma of the bulgur, while the ideal grain cracking process creates the perfect texture for pilaf.
Classic buttered bulgur pilaf that you can prepare as a perfect accompaniment to your side dishes.
Vegetable bulgur pilaf enriched with vegetables like tomatoes, peppers, and onions.
Nutritious main course pilafs prepared with diced meat or chicken pieces.
You can use it in traditional dishes like stuffed peppers, eggplants, or vine leaves.
Helps regulate cholesterol levels thanks to its fiber content.
Regulates the digestive system and supports intestinal health thanks to its high fiber content.
Provides long-lasting energy with its complex carbohydrate content.
Strengthens the immune system with the vitamins and minerals it contains.
Bulsan Coarse Bulgur is produced in accordance with international quality standards. Below you can find the technical specifications of our product:
| Product Type | Coarse Bulgur |
| Wheat Type | Hard Durum Wheat |
| Production Method | Traditional Boiling and Drying |
| Grain Size | 1.5-2 mm |
| Color | Golden Yellow |
| Smell | Natural Wheat Aroma |
| Moisture Content | Maximum 12% |
| Protein Value | Minimum 12% |
| Fiber Content | High |
| Gluten | Contains wheat gluten |
| Additives | None |
| Preservatives | None |
| Storage Condition | Cool and dry place |
| Origin | Turkey |