Bulsan Fine Bulgur

Essential base ingredient for delicious meatballs

Completely natural and additive-free
High absorbency properties
Perfect texture for meatballs
Traditional production methods

Basic Specifications

  • Weight: 1kg, 2.5kg, 5kg, 10kg, 25kg PP Bag
  • Shelf Life: 12 months
  • Usage: Çiğköfte, Stuffed Meatballs, Kısır, Bulgur Meatballs
  • Package Type: PP Woven Bag
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Why Bulsan Fine Bulgur?

Bulsan Fine Bulgur is a special type of bulgur commonly used in our kitchens and is the main ingredient of many traditional dishes. Our bulgur, produced from carefully selected wheat, offers the ideal texture and flavor for making various types of meatballs and traditional appetizers.

Production Process

Bulsan Fine Bulgur is produced from quality wheat grown in the fertile lands of Anatolia. Our wheat is carefully selected, washed, boiled and dried with traditional methods. The fine grain structure is achieved through special milling processes that preserve the nutritional values while creating the perfect texture for meatball preparations.

Fine Bulgur Usage Areas

Stuffed Meatballs (İçli Köfte)

A delicious local dish prepared by filling the outer dough made with fine bulgur with spiced minced meat, onion and walnut filling, then shaped and cooked by boiling or frying.

Kısır (Bulgur Salad)

A light and healthy appetizer or salad prepared by mixing fine bulgur with pepper paste, olive oil, lemon juice and finely chopped fresh onions, parsley, mint and other greens.

Çiğ Köfte (Raw Meatballs)

A traditional snack made by kneading fine bulgur with isot pepper, tomato paste, grated tomatoes and various spices, shaped and served with lettuce leaves, prepared with or without meat.

Bulgur Meatballs

A practical and delicious dish prepared by kneading fine bulgur with flour, eggs and spices, shaping into small meatballs, boiling and serving with yogurt and butter sauce.

Benefits of Fine Bulgur

High Nutritional Value

Rich in protein, fiber and B vitamins, making it ideal for healthy nutrition and balanced diets.

Natural and Additive-Free

Contains no chemical additives, completely natural product from carefully selected wheat.

Energy Source

Provides sustained energy with complex carbohydrates, perfect for active lifestyles and busy days.

Digestive Health

High fiber content supports digestive system, helps maintain intestinal health and regulates digestion.

Technical Specifications and Details

Bulsan Fine Bulgur is produced in accordance with international quality standards. Below you can find the technical specifications of our product:

Product Type Fine Bulgur
Wheat Type Hard Durum Wheat
Production Method Traditional Boiling and Drying
Grain Size 0.5-1 mm
Color Light Golden Yellow
Smell Natural Wheat Aroma
Moisture Content Maximum 12%
Protein Value Minimum 12%
Fiber Content High
Gluten Contains wheat gluten
Additives None
Preservatives None
Storage Condition Cool and dry place
Origin Turkey